Instead of handing store-bought candy out to the people at his office for the holidays, Steve said he wanted to give them some of my homemade peppermint bark. Making peppermint bark is really a no-brainer, but it is tasty. I made three batches on Saturday, layering milk and white chocolate.
I just packaged them up into these little cello bags and stamped the toppers. The three batches made about 20 bags. Now I can cross one more thing off my projects list!
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