-- Asian chicken and veggie wraps
-- Pesto chicken
-- Lemon herb salmon and confettti rice
-- Crunchy tilapia
-- Fiesta chicken and pineapple-peach salsa
-- Pork tenderloin with cranberry barbecue sauce
Everything is pre-cut and all of the ingredients and measuring things are set out for you. You package everything for the freezer and label it with a sticker that has the cooking instructions. Best of all, they let me package everything in smaller containers (the dinners serve 6), so Steve and I can probably get about 18 meals out of my one hour tonight!
Yippee! I'm totally going back. Actually, I already signed up for next month and I'm making 12 dishes this time. I think we might need to buy a bigger freezer!
1 comment:
Yum. I've got to give it a try, too!
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